| 6 skinned & boned chicken breasts, halved, slightly flattened |
1 1/2 chicken breasts |
$2.99 per pound
|
$0.70 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can artichokes, halved |
1/4 can |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 1 c. green beans, frzn, peas or possibly asparagus |
1/4 cup |
$2.49 per pound
|
$0.24 |
| 1 pkg. (6 ounce.) snow peas or possibly sugar snap peas (frzn) |
1 1/2 oz |
$4.99 per pound
|
$0.47 |
| 3 green onions, cut diagonally into 1/2 inch pcs |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 6 tbsp. butter, cut in sm. pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 6 tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.24 |
| 1 med. red bell pepper (cut into 2 1/2 x 1/8 inch strips) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| Total per Serving |
$2.49 |
| Total Recipe |
$9.97 |
Suggestions?