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Chicken Potpie Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt and pepper (optional)

LAVASH CROUTONS:

1 9-inch square lavash thin bread (not crackers) or substitute a large flour tortilla or Greek pita bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
SOUP:	0.2 soup	$1.67 per 1 3/8 ounces	$0.06
6 cups chicken broth, divided	1 cup	$0.99 per 14 1/2 ounces	$0.68
1 pound chicken breast halves (boneless/skinless) cut in bite-size cubes	3.2 oz	$3.49 per pound	$0.70
6 tablespoon butter	1 tablespoon	$3.99 per 16 ounces	$0.15
1/2 cup diced onion	1 tablespoon	$0.79 per pound	$0.03
2 garlic cloves, minced	3/8 garlic cloves	$4.00 per pound	$0.01
2 medium celery stalks, diced	3/8 celery	$1.99 per pound	$0.07
2 large carrots, diced	3/8 carrots	$1.49 per pound	$0.09
3/4 cup frozen peas (I used leftover fresh cooked green beans cut in 1/2-inch pieces)	2 tablespoons	$2.80 per 32 ounces	$0.06
6 tablespoons all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 cup dry white wine (or substitute 1/2 cup of the chicken broth above)	1 tablespoon	$0.35 per fluid ounce	$0.28
1/2 teaspoon thyme	0.1 teaspoon	$1.97 per 2 ounces	$0.00
1/2 teaspoon dried parsley	0.1 teaspoon	$3.83 per ounce	$0.01
1/4 teaspoon dried sage	0.05 teaspoon	$1.97 per 2 ounces	$0.00
1 tablespoon butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1 garlic clove, minced	0.2 garlic cloves	$4.00 per pound	$0.01
Pinch of Kosher salt	0.2 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$2.19
Total Recipe			$10.97