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- Chicken Potato Salad Ingredients:
- 1 kilo potatoes
- 1 big chicken breast
- 3 pieces medium sized carrots
- 500 ml mayonnaise
- 1 can (836 g) pineapple tidbits or chunks
- 1/2 cup sweet pickle relish
- 1 medium sized onions, diced
- 1 cup cheddar cheese, diced (optional)
- 3 tablespoons of chopped spring onions (optional)
- Iodized salt to taste (pepper, optional)
- Spring Onions, diced (optional)
- How to cook Chicken Potato Salad :
- Boil the chicken breast in water with some salt. Let cool, then shred the chicken meat in 1 inch lengths
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