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Ингредиенты
- 8 cups diced potatoes such as Russet
- 1/2 c. fresh parsley, rough chopped
- 2 lbs. chicken breasts, cut into bite sized pieces
- 2 c. leeks, halved, thinly sliced and well rinsed
- 2 c. grated sharp Cheddar cheese or reduced fat
- 4 cloves garlic, pressed or finely minced
- 3 sprigs Lime thyme leaves
- 1 tbsp. hot pepper paste
- 1 tbsp. chili powder
- 2 tsp. coriander
- 2 tsp. cumin
- 1 tsp. onion powder
- juice of one lime
- 2 avocados, cubed, optional
- 2 medium tomato, optional
- juice of one lemon, optional
- 1 bag, tortilla rounds, optional
- sour cream or ranch for drizzling, optional
- olive oil for drizzling
- SPST
- Par-cook potatoes in salted water and drain, (about 5 minutes after boiling point.)
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