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Рецепт Chicken Pot Pye Cock N' Bull Part 2 Of 3 Pie Crust
by Global Cookbook

Chicken Pot Pye Cock N' Bull Part 2 Of 3 Pie Crust

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	Порций: 1

Ингредиенты

2 c. Flour
1/8 tsp Salt

1/2 c. Shortening
1/2 c. Ice cool water

Инструкции

Mix all dry ingredients together. Cut shortening in. Add in cool water and mix well. Let rest 30 min. Roll out to fit casserole dishes.