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Рецепт Chicken Pot Pie with Cornbread Topping
by Barbara B

Chicken Pot Pie with Cornbread Topping
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  США American
  Порций: 50

Ингредиенты

  • 2 cups Butter
  • 2 lbs. Spanish Onion, peel slice in 1/2 and quarter
  • 2 lbs. Celery, Rough Chop
  • 2 lbs. Carrots, Peel and Slice
  • 3 cups Flour
  • 1/2 cup Fresh Sage, Chopped
  • 1/2 cup Dry Thyme
  • 3 gals. Chicken Stock
  • 3 lbs. Whole Peeled Potatoes, Cooked and Quartered
  • 3 lbs. Pulled Chicken
  • 1/2 cup Parsley
  • 1 lb. Frozen Peas
  • 1 gal. Cornbread Mixture

Инструкции

  1. Preheat oven to 350 degrees.
  2. Melt butter in tilt grill and cook chopped onion until tender.
  3. Stir in celery and carrots and cook for 2 minutes.
  4. Stir in flour and cook for 2 minutes.
  5. Add chicken stock and herbs and bring to a simmer.
  6. Add potatoes and simmer until tender.
  7. Stir in chicken, parsley and peas (Note: add peas right before you're ready to pan-up mixture).
  8. Pour mixture into serving dish. Top with corn bread mixture (serving dish should be filled 3/4 mixture and 1/4 cornbread mixture).
  9. Bake for 30 minutes until cornbread is golden.
  10. Let stand for 20 minutes, brush with margarine and cut.