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Chicken Pot Pie With Biscuit Topping - Recipe Cost

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1/2 sm carrot Water as needed Salt to taste

4 x black peppercorns

1 Tbsp. coarsely-minced fresh rosemary Freshly-grnd black pepper to taste

2 c. flour plus more for rolling

1 x egg white beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x boneless skinless chicken breasts - (6 ounce ea)	1/4 chicken breasts	$2.99 per pound	$0.12
4 x boneless skinless chicken thighs - (2 ounce ea)	1/2 chicken thighs	$2.75 per pound	$0.12
1 sm onion quartered	1/8 onion	$0.79 per pound	$0.02
1/4 c. butter - (1/2 stick)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. diced onion	2 tablespoons	$0.79 per pound	$0.03
1 c. diced celery	2 tablespoons	$1.99 per pound	$0.06
1 c. diced carrots	2 tablespoons	$1.49 per pound	$0.05
1/2 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 c. diced peeled boiling potatoes	1 tablespoon	$0.50 per pound	$0.01
1 tsp chicken bouillon granules	1/8 teaspoon	n/a
2 tsp baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp baking soda	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 tsp minced fresh sage leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp minced fresh thyme leaves	1/8 teaspoon	$1.99 per cup	$0.01
3/4 c. shortening	1 tablespoon	$4.69 per 16 ounces	$0.20
3/4 c. buttermilk	1 tablespoon	$3.09 per quart	$0.07
Total per Serving			$0.78
Total Recipe			$6.25