| 4 x chicken breast halves without skin cut in 1/2" pcs |
2/3 chicken breast |
$3.49 per pound
|
$0.89 |
| 1 lrg Baking Potatoes 1/4-inch dice |
1/6 potatoes |
$0.50 per pound
|
$0.07 |
| 1 sm Onion sliced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 med Carrot 1/4-inch dice |
1/3 carrot |
$1.49 per pound
|
$0.07 |
| 14 1/2 ounce fat-free chicken broth |
2 3/8 oz |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1/2 tsp Poultry Seasoning |
0.08 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. nonfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 6 piece phyllo dough thawed |
1 piece |
$4.39 per 16 ounces
|
$0.18 |
| 2 Tbsp. Butter melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$1.56 |
| Total Recipe |
$9.39 |
Suggestions?