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Chicken Pot Pie Low Cholesterol - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

One recipe for pastry crust or possibly mashed potato topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. cooked chicken (or possibly beef or possibly pork)	1 cup	$0.98 per pound	$0.51
1 1/2 c. water	3/4 cup	n/a
1/2 c. nonfat dry lowfat milk	1/4 cup	$3.69 per 1/2 gallons	$0.12
3 tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 teaspoon tarragon	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 teaspoon parsley	1/8 teaspoon	$1.09 per cup	$0.00
1/8 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
3/4 c. sm. white onions, cooked	1/3 cup	$0.79 per pound	$0.10
Cooked carrot slices, lima beans & green peas to total 1 1/2 c. (a pkg. of mixed frzn vegetables may be used)	1/2 carrot	$1.49 per pound	$0.10
Total per Serving			$0.87
Total Recipe			$1.75