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Рецепт Chicken Pot Pie Ii

by CookEatShare Cookbook

Ингредиенты

Cream of chicken soup Cream of celery soup Cream of mushroom soup

6 chicken breasts 2 lg. can Veg-All, liquid removed

Инструкции

1. Cook and debone 6 chicken breasts. Sprinkle chicken in bottom of 9 x 13 dish. Pour over chicken 2 large cans Veg-All liquid removed (16 ounce.). Mix all 3 cans of soup together with 1 c. chicken broth (more if needed) to thin combined soups. Salt and pepper, pour over chicken and Veg-All in casserole dish.

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