| 6 sm skinless boneless chicken breast halves cut into small pcs |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 11 ounce lowfat cream of celery soup or possibly Campbell's Healthy Choice 98%-FF |
1 5/6 oz |
$1.50 per 10 3/4 ounces
|
$0.26 |
| 1 x carrot sliced thinly |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 2 x celery ribs minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 c. evaporated skim lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.20 |
| 1 c. reduced fat Bisquick |
2 tablespoons |
$4.00 per 40 ounces
|
$0.07 |
| 2 x potatoes peeled and minced small |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 1 can nonfat chicken broth |
1/6 can |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 1 can water |
1/6 can |
n/a
|
|
| 1 med onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.25 |
Suggestions?