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Рецепт Chicken Pot Pie Express
by Global Cookbook

Chicken Pot Pie Express
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Ингредиенты

  • 1 x 15 ounce. can mixed vegetables, liquid removed
  • 1 x 10 ounce. can cooked chicken, liquid removed
  • 1 x 10 3/4 ounce can golden brown cream of mushroom soup
  • 1/4 tsp thyme
  • 1/4 tsp sage
  • 2 x 9 inch pie crusts

Инструкции

  1. Preheat oven to 350. In medium bowl, combine veggies, chicken, soup & seasonings. Pour vegetable mix into pie crust. Tope with remaining crust, crimp edges to seal & prick top with a fork
  2. Bake at 350 for 30 min or possibly till crust is golden brown & filling is warm. Allow pie to cold slightly before cutting into wedges.