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» Chicken Pot Pie Casserole
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Chicken Pot Pie Casserole
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 1/2 cups lo-salt chicken broth, separated
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 stalks
celery
, diced
1/3 stalk
$1.99 per pound
$0.06
1 medium
onion
, diced
1/6 onion
$0.79 per pound
$0.03
1 clove
garlic
, finely diced
1/6 garlic cloves
$4.00 per pound
$0.00
2 T
canola oil
1/3 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 T
butter
1/6 teaspoon
$3.99 per 16 ounces
$0.01
1/3 cup
flour
2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
1 t
salt
, separated
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 t
pepper
0.04 teaspoon
$7.99 per 16 ounces
$0.00
3 cups rotisserie chicken, diced
1/2 cup
n/a
2 cups frozen mixed vegetables, thawed to room temperature
1/3 cup
$2.80 per 32 ounces
$0.24
2 cups frozen hash browns, thawed to room temperature
1/3 cup
$4.39 per 30 ounces
$0.36
1/2 cup chopped fresh
parsley
, separated
1 tablespoon
$1.09 per cup
$0.09
1/2 cup instant
polenta
1 tablespoon
$5.69 per 40 ounces
$0.07
Total per Serving
$0.89
Total Recipe
$5.32
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