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Chicken Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2-3 Tbs Bell's poultry seasoning

Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pie crusts	1/2 pie crusts	$3.29 per 15 ounces	$0.89
3 boned and skinned chicken breasts (poached)	3/4 chicken breasts	$2.99 per pound	$0.35
3-4 cups chicken stock or water for poaching	3/4 cup	$0.99 per 14 1/2 ounces	$0.50
3-4 large carrots diced	7/8 carrots	$1.49 per pound	$0.21
3-4 celery stalks diced	7/8 celery	$1.99 per pound	$0.15
1 medium onion diced	1/4 onion	$0.79 per pound	$0.05
1½ cups frozen peas (thawed)	1/3 cup	$2.80 per 32 ounces	$0.16
3 garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
6 Tbs butter	1 tablespoon	$3.99 per 16 ounces	$0.19
6 Tbs all purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
2 cups chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 cups milk	1/2 cup	$3.49 per gallon	$0.11
1 cup white wine	1/4 cup	$0.35 per fluid ounce	$0.70
Total per Serving			$3.62
Total Recipe			$14.46