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- 6 tablespoons butter, divided
- 1 large leek (white part only), chopped
- 4 medium celery stalks, chopped ¼-inch thick
- 4 medium carrots, peeled and sliced in ¼-inch rounds
- 4 tablespoons unsalted butter
- 1 garlic clove, minced or pressed
- ⅓ cup unbleached all-purpose flour
- 2 cups chicken broth
- 1½ cups whole milk
- 1 bay leaf
- 3-4 fresh thyme sprigs
- 4 cups chopped chicken or turkey (about 1½ pounds)
- 1 cup frozen peas
- ¼ cup minced parsley
- ¼ cup dry sherry or white wine
- salt, to taste
- pepper, to taste
- 1 teaspoon fresh lemon juice
- 1 recipe
- buttermilk biscuits
View Full Recipe at Flour Arrangements
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