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- 6 boneless, skinless chicken breasts, cubed into bite-size pieces
- 1 1/4 cup (2 1/2 sticks) butter, divided
- 1 cup Petite Frozen Peas
- 1 cup Petite Pearl Onions
- 2 cups sweet onion, diced
- 2 cups carrots, diced
- 1 cup red potatoes, peeled and diced
- 1 cup flour
- 1/2 cup whole milk
- 5 1/2 cups chicken broth
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon fresh garlic, minced
- 1 egg, beaten with 1 tablespoon water for egg wash
View Full Recipe at Pots and Pins
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