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Chicken Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients for the Cream-Cheese Crust:

Ingredients for Chicken Pie:

Salt and freshly ground pepper to taste

2 parsnips, diced

1 tablespoon each chopped fresh oregano, marjoram, and parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound all-purpose flour	2 oz	$2.99 per 5 pounds	$0.07
1/2 teaspoon salt, or to taste	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 pound unsalted butter, cut into dice	2 oz	$3.99 per 16 ounces	$0.50
1 pound softened cream cheese, cut into cubes	2 oz	$3.15 per 8 ounces	$0.79
3 tablespoons vegetable oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
2 pounds boneless, skinless chicken breasts	1/4 lb	$2.99 per pound	$0.75
1 large onion, diced	1/8 onion	$0.79 per pound	$0.03
1 quart low-sodium canned chicken broth	1/8 quart	$1.19 per 14 1/2 ounces	$0.35
2 stalks celery, peeled and sliced	1/4 stalk	$1.99 per pound	$0.04
2 large carrots, diced	1/4 carrots	$1.49 per pound	$0.06
2 cups diced sweet potatoes	1/4 cup	$1.49 per pound	$0.11
1 cup diced rutabaga	2 tablespoons	$2.49 per pound	$0.10
2 cups English peas, blanched, or frozen peas, thawed	1/4 cup	$3.40 per 16 ounces	$0.27
1 tablespoon snipped fresh chives	3/8 teaspoon	$2.59 per 2/3 ounces	$0.10
1 large egg plus 1 large egg yolk	1/8 egg	$2.53 per 12 items	$0.03
Total per Serving			$3.21
Total Recipe			$25.70