| 8 Tbsp. Butter, sweet |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 tsp Nutmeg, grated |
0.05 teaspoon |
n/a
|
|
| 1/2 tsp Cinnamon, grnd |
0.05 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 5 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1/2 c. Heavy cream |
2 3/8 teaspoons |
$3.89 per pint
|
$0.10 |
| 1 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 tsp Pepper, black |
0.07 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Prunes, pitted, coarsley minced |
2 3/8 teaspoons |
n/a
|
|
| 1/2 c. Currants |
2 3/8 teaspoons |
$3.04 per 10 ounces
|
$0.08 |
| 1/2 lb Mushrooms, quartered |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1 x Pepper, Red bell, cored/seeded/coarsely minced |
0.1 pepper |
$3.29 per pound
|
$0.09 |
| 1 lb Pearl onions, frzn, thawed |
1 5/8 oz |
$0.79 per pound
|
$0.08 |
| 6 c. Chicken, cooked, cubed |
1/2 cup |
$0.98 per pound
|
$0.31 |
| 1/2 x Flaky pastry recipe Egg wash |
0.05 pastry |
n/a
|
|
| Total per Serving |
$1.30 |
| Total Recipe |
$13.03 |
Suggestions?