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Рецепт Chicken Posole
by Global Cookbook

Chicken Posole
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Ингредиенты

  • 5 c. water
  • 4 x chicken breast halves
  • 2 can white hominy - (15 to 16 ounce ea) liquid removed
  • 2 can stewed tomatoes - (14 1/2 ounce ea)
  • 4 tsp dry oregano
  • 1 x jalapeno chili seeded, chopped
  • 1 dsh warm pepper sauce Salt to taste Freshly-grnd black pepper to taste
  • 1 1/2 c. shredded lettuce
  • 3/4 c. sliced radishes
  • 3/4 c. sliced green onions
  • 1 1/2 c. grated Monterey Jack cheese

Инструкции

  1. Bring 5 c. water to boil in large saucepan. Add in chicken; cover and simmer till cooked through, about 13 min. Using tongs, transfer chicken to platter; reserve cooking liquid in saucepan. Cold chicken slightly. Remove chicken from bones; throw away skin and bones. Shred chicken. Set aside.
  2. Add in hominy, stewed tomatoes, oregano, jalapeno and warm pepper sauce to reserved cooking liquid. Bring to boil. Reduce heat; simmer till slightly thickened, stirring often, about 1 hour. Stir in shredded chicken. Season with salt, pepper and additional warm pepper sauce, if you like. (Can be prepared 1 day ahead. Cover; chill. Bring to simmer before serving.)
  3. Divide shredded lettuce, sliced radishes and sliced green onions equally among soup bowls. Ladle posole into each bowl. Top posole with grated Monterey Jack cheese and serve.
  4. This recipe yields 4 to 6 servings.