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Chicken Portabella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Shallot, finely minced

1 Tbsp. Lovage, fresh minced Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 ounce Chicken thighs or possibly breast, skinned and deboned	4 oz	$2.69 per pound	$0.67
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x Cloves garlic, finely chop'd	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 x Green bell pepper, finely minced	1/8 bell pepper	$2.19 per pound	$0.07
1 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
6 ounce Portobella mushrooms, cut into 1" chunks	1 1/2 oz	$1.99 per pound	$0.19
1/4 c. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
1/4 c. Wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 Tbsp. Tarragon, fresh minced	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 Tbsp. Arrowroot dissolved in wine	3/4 teaspoon	$1.82 per pound	$0.01
Total per Serving			$1.29
Total Recipe			$5.16