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Chicken Porridge with Yellowish Seasoned Broth (Bubur Ayam Kuah Kuning)
by
Lidia Ratnawati
Текущий рейтинг: 4.0
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1 голос
| 449 визитов
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.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20porridge:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMaking%20porridge:%3C/p%3E%3Cp%3EIn%20a%20big%20pot,%20mix%20the%20rice,%20lemon%20grass,%20salt%20and%20water%20all%20together.%20Cook%20until%20the%20rice%20soften%20and%20form%20porridge.%20Add%20some%20more%20water%20as%20needed.%20Keep%20it%20aside.%3C/p%3E%3Cp%3EMaking%20the%20yellowish%20broth%20and%20chicken:%3C/p%3E%3Cp%3EIn%20a%20blender,%20crush%20garlic,%20shallot%20and%20candle%20nuts%20until%20smooth.%20With%20a%20little%20bit%20of%20oil,%20saute%20it%20until%20fragrant.%20Add%20the%20rest%20of%20the%20spices%20and%20continue%20to%20saute%20for%20another%20minute.%20Add%20the%20chicken%20and%20water.%20Cook%20under%20low%20heat%20until%20chicken%20tender.%20Adjust%20the%20taste%20with%20salt%20and%20sugar.%20Take%20out%20the%20chicken,%20drain%20off%20the%20broth.%20Then%20fry%20the%20chicken%20until%20golden%20and%20crispy.%20Shred%20the%20meat%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3EMaking%20the%20egg%20satay:%3C/p%3E%3Cp%3EIn%20a%20blender,%20crush%20garlic,%20shallot%20and%20candle%20nuts%20until%20smooth.%20Mix%20all%20of%20the%20spices%20in%20a%20pot%20with%20water,%20stir%20well.%20Bring%20to%20boil.%20Add%20the%20eggs%20and%20continue%20to%20cook%20under%20low%20heat%20for%2020min.%20Take%20out%20and%20drain%20off%20the%20egg%20and%20arrange%20them%20in%20a%20skewer.%3C/p%3E%3Cp%3ETo%20serve:%3C/p%3E%3Cp%3EPut%20the%20porridge%20in%20a%20bowl,%20add%20the%20shredded%20chicken%20on%20top%20of%20it.%20Pour%20some%20yellowish%20broth.%20Then%20sprinkle%20some%20fried%20onion%20and%20add%20other%20side%20dishes.%20Serve%20it%20warm.%3C/p%3E){kind=link}