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Chicken Pontalba From Brennan's Restaurant - Recipe Cost

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1 dsh Pepper Water for poaching
3 c. Bearnaise sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Plus 1/2 c. butter 1 3/4 teaspoons
$3.99 per 16 ounces
$0.07
3/4 tsp Salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
8 x Chicken breasts, boned, skinned and halved 1 chicken breasts
$3.49 per pound
$1.34
4 Tbsp. Garlic, finely minced 1 1/2 teaspoons
$4.00 per pound
$0.04
2 c. White onions, minced 1/4 cup
$0.79 per pound
$0.07
2 c. Green onions, minced 1/4 cup
$1.09 per cup
$0.27
1 1/2 c. Boiled ham, minced 3 tablespoons
n/a
 
2 c. Mushroom, sliced 1/4 cup
$3.69 per 8 ounces
$0.28
1 1/2 c. Diced potatoes, deep fried about 2 min 3 tablespoons
$0.50 per pound
$0.03
3 Tbsp. Parsley, minced 1 1/8 teaspoons
$1.09 per cup
$0.03
3/4 c. White wine 1 tablespoon
$0.35 per fluid ounce
$0.26
Total per Serving $2.40
Total Recipe $19.19
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