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Chicken Pockets With Goat"S Cheese, Poblanos, And Andouille - Recipe Cost

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2 x Roasted poblano peppers small diced

1/2 tsp Fine-grnd black pepper

1 tsp Emeril"s Essence see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Minced Andouille sausage - (1 c.) the casings removed	2 oz	$7.19 per 19 3/4 ounces	$0.73
5 ounce Goat cheese	1 1/4 oz	$6.59 per 5 1/2 ounces	$1.50
1/4 c. Shaved green onions	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. Minced fresh cilantro	3/4 teaspoon	$1.09 per cup	$0.02
1 tsp Chili pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
1 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 x Skinless boneless chicken breast halves pounded very thin	1 chicken breast	$2.99 per pound	$0.47
1/2 c. Prepared mayonnaise	2 tablespoons	$4.19 per 15 ounces	$0.29
1/2 c. Creole mustard	2 tablespoons	$2.69 per 8 ounces	$0.37
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 c. Shaved green onions Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$6.49 per 4 ounces	$1.69
Total per Serving			$5.29
Total Recipe			$21.18