| 1/2 cup shelled pistachio nuts, finely ground |
1/2 cup |
n/a
|
|
| 1/2 teaspoon + 1 pinch freshly ground black pepper |
7/8 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 4 boneless, skinless chicken breast halves |
4 chicken breast |
$2.99 per pound
|
$1.87 |
| 2 tablespoon extra-virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 cup diced sweet white onion |
1/2 cup |
$0.99 per pound
|
$0.26 |
| 1 head romaine lettuce |
1 head |
$2.19 per item
|
$2.19 |
| 1 teaspoon grated sweet onion |
1 tsp |
$0.99 per pound
|
$0.01 |
| 1 large ripe avocado, pitted and peeled |
1 avocado |
$1.25 per item
|
$1.25 |
| 3 tablespoon extra-virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 2 tablespoon fresh lime juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
| 1 tablespoon water |
1 tbsp |
n/a
|
|
| Total Recipe |
$6.65 |
Suggestions?