Рецепт Chicken/Pineapple Salad With Curry Mayonnaise
Ингредиенты
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Инструкции
- Cut pineapple into 2cm dice.
- Slice spring onions.
- Toast the coconut on a tray in a moderate oven till golden brown. Set aside 1 Tbsp. for garnish.
- Blanch snowpeas in boiling water for 1 minute and refresh under cool running water to cold.
- Remove meat from roast chicken and cut into 2cm dice.
- Combine all salad ingredients in a bowl and toss well. Arrange decoratively on a serving platter and drizzle curry mayonnaise over the top.
- Sprinkle with reserved coconut.
- Curry Mayonnaise:Mix all ingredients together till well combined.