Рецепт Chicken Piccata

by Droolsss

A delicious chicken dish that is usually served with a lemon flavoured butter sauce. An absolute favourite of all. Here I have made a simple dip which goes well with this. An impressive dish that is so easy to make. Serve with a dip and garden fresh green salad. Ingredients 2 boneless chicken breasts 1 Tbsp chopped parsley 1 Tbsp lemon juice 1 tsp thyme salt to taste a pinch of crushed black pepper 1 egg, beaten well 1 cup bread crumbs oil Method  Slice the chicken breadth wise into thin rounds(like potato chips) and keep aside. Marinate the chicken with the chopped parsley, thyme, pepper, salt and lime juice. Keep aside for 10 minutes. Add the beaten egg to the marinated chicken and rub it on to the chicken pieces well. Coat each slice of the chicken in with the bread crumbs and deep fry in oil until golden on both sides. Drain onto an absorbent paper. Serve hot with a dip. For the dip 4 Tbsp mayonnaise 1 Tbsp tomato ketchup 1 tsp paprika powder 1 tsp finely chopped parsley Mix all the ingredients for the dip well in a bowl and serve with the chicken piccata.