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Chicken Picardy With Dill Sauce - Recipe Cost

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4 x shallots finely minced

1 1/2 c. defatted chicken stock in baking pan

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x skinless boneless chicken breasts whole - don't split	1 chicken breasts	$2.99 per pound	$0.47
4 x spinach leaves	1 spinach	$3.99 per pound	$2.99
4 x leeks	1 leeks	$1.88 per pound	$0.37
8 med fresh mushrooms finely minced	2 mushrooms	$3.69 per 8 ounces	$0.59
1 pch salt to taste	1/4 pinch	$2.91 per 16 ounces	$0.00
1 pch white pepper to taste	1/4 pinch	$7.99 per 16 ounces	$0.00
4 x fluid ounces white wine	1 fl oz	$0.35 per fluid ounce	$0.35
1 c. leeks (green part only) sliced Dill Sauce for Chicken Picardy (see recipe)	1/4 cup	$1.88 per pound	$0.09
Total per Serving			$4.86
Total Recipe			$19.43