| 3 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 6 x Ripe plum tomatoes, seeded and diced |
3/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1/4 c. Coarsely minced pitted green olives |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. Golden brown raisins |
1 tablespoon |
n/a
|
|
| 1/4 c. Coarsely minced almonds |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| 2 Tbsp. Liquid removed tiny capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 1 tsp Dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/2 tsp Grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 3 c. Cooked shredded chicken meat Salt and freshly grnd black pepper, to taste |
1/3 cup |
$0.98 per pound
|
$0.19 |
| 1/4 c. Coarsely minced flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 6 c. Marinara Sauce (see recipe) or possibly other prepared tomato sauce |
3/4 cup |
n/a
|
|
| 12 ounce Monterey Jack cheese, grated |
1 1/2 oz |
n/a
|
|
| Total per Serving |
$0.77 |
| Total Recipe |
$6.19 |
Suggestions?