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Chicken Phyllo Bundles With Herbed Sabayon - Recipe Cost

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8 x thin slices prosciutto ham
16 sht phyllo pastry
2 Tbsp. dry vermouth
Ingredients Per Serving Qty Common Price Price per Serving
8 x boneless skinless chicken, breasts 1 chicken breasts
$2.99 per pound
$0.47
2 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1/2 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. butter, melted Herbed Sabayon 1 tablespoon
$3.99 per 16 ounces
$0.19
4 x egg, yolks 1/2 egg
$2.53 per 12 items
$0.11
3 Tbsp. chicken stock 1 1/8 teaspoons
$0.99 per 14 1/2 ounces
$0.01
1/3 c. finely minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
2 Tbsp. finely minced fresh basil 3/4 teaspoon
$2.59 per cup
$0.04
2 Tbsp. finely minced fresh oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
2 Tbsp. finely minced fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1 Tbsp. lemon, juice 3/8 teaspoon
$0.80 per item
$0.19
Total per Serving $1.27
Total Recipe $10.12
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