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Рецепт Chicken Pesto Vegetable Stir Fry With Fettucine
by Global Cookbook

Chicken Pesto Vegetable Stir Fry With Fettucine
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Ингредиенты

  • 2 whl broiler-fryer chicken breasts, halved, boned, skinned, cut in bite-sized pcs
  • 1 can (10 3/4 OZS.) chicken broth
  • 3/4 c. Prepared pesto
  • 3 Tbsp. Tomato sauce
  • 1 Tbsp. Chicken-flavored bouillon granllles
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 5 tsp Butter, divided
  • 1 Tbsp. extra virgin olive oil
  • 1 1/2 c. Cauliflower florets
  • 1 1/2 c. Broccoli florets
  • 2 med Zucchini, quartered lengthwise, cut in 1-inch slices
  • 2 med Carrots, sliced diagonally
  • 2 Tbsp. Red wine

Инструкции

  1. 1 Pkg. (12 Os.) fettucine, cooked according to package directions 1/4 c. Parmesan cheese, freshly grated
  2. In medium bowl, mix together broth, pesto, tomato sauce, bouillon granules, salt and pepper; set aside. In large fry pan, place 2 Tbsp. of the butter; add in extra virgin olive oil and heat to medium-high temperature. Add in chicken, cauliflower, broccoli, zucchini and carrots; cook, stirring, about 10 min or possibly till chicken is brown and chicken and vegetables are fork tender. Stir in pesto mix and wine; bring to a boil. Reduce heat to low and simmer about 3 min. Remove from heat; set aside. Add in remaining 3 ta blespoons of butter to fettucine, tossing to coat. Place fettucine in large shallow dish; spoon chicken mix over fettucine. Sprinkle with Parmesan cheese.
  3. Makes 6 servings.