Рецепт Chicken Pepper Pot Soup
Ингредиенты
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Инструкции
- In 5-qt saucepan, over medium heat, in warm oil, cook celery, green pepper and onion about 5 min. Add in potatoes; cook 5 min longer, stirring occasionally.
- Stir flour into mix; cook 1 minute. Add in chicken broth, Tabasco pepper sauce, thyme, allspice and salt. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 10 min.
- Meanwhile, cut chicken breasts into bite-size chunks; add in to vegetable mix in saucepan. Cover and simmer 5 min longer till chicken and potatoes are tender. Stir in minced parsley.
- This recipe yields 6 servings.