| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lrg Celery stalks diced |
1/3 celery |
$1.99 per pound
|
$0.09 |
| 1 lrg Green pepper diced |
1/6 pepper |
$2.19 per pound
|
$0.13 |
| 1 med Onion diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 med All-purpose potatoes peeled, diced |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 3 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 5 c. Chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.47 |
| 2 tsp Tabasco pepper sauce |
1/3 teaspoon |
$4.79 per 5 fluid ounces
|
$0.05 |
| 1/2 tsp Dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Grnd allspice |
0.04 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 lb Boneless skinless chicken breast halves |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1/4 c. Minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.22 |
| Total Recipe |
$7.32 |
Suggestions?