| 1/4 lb rotelle or possibly other spiral-shaped pasta |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1 whl skinless boneless chicken breast (about 3/4 lb.), poached and cut into bite-size pcs (about 1 1/2 c.) |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 5 x cherry tomatoes quartered |
5 cherry tomatoes |
$1.99 per pound
|
$1.36 |
| 2 x scallions sliced thin |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1 Tbsp. finely minced fresh basil leaves |
1 tbsp |
$2.59 per cup
|
$0.16 |
| 1/2 tsp chopped garlic |
1/2 tsp |
$4.00 per pound
|
$0.01 |
| 1 tsp chopped peeled fresh gingerroot |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. unsalted butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 Tbsp. white-wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 3/4 tsp curry pwdr dry warm red pepper flakes to taste |
3/4 tsp |
$3.49 per 6 ounces
|
$0.03 |
| 1 Tbsp. finely minced liquid removed bottled mango or possibly to taste chutney |
1 tbsp |
$1.99 per pound
|
$0.05 |
| Total Recipe |
$3.48 |
Suggestions?