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Chicken-Pasta Primavera - Recipe Cost

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2 cups tightly packed baby spinach leaves
Italian Seasoning, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2-2/3 cups penne pasta, uncooked 1/3 cup
$1.25 per pound
$0.29
2 tbsp olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 lb boneless, skinless chicken breasts, cut into bite-size pieces 2 2/3 oz
$2.99 per pound
$0.50
1 red bell pepper, cut into thin strips 1/6 bell pepper
$3.29 per pound
$0.14
1/2 cup thin zucchini slices 1 tablespoon
$1.99 per pound
$0.05
1/3 cup grated rosemary & garlic Parmesan cheese 2 2/3 teaspoons
$2.59 per 1 1/4 ounces
$0.21
Total per Serving $1.25
Total Recipe $7.52
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