Это предварительный просмотр рецепта "Chicken Pasta Casserole".

Рецепт Chicken Pasta Casserole
by myra byanka

Chicken Pasta Casserole

Use leftover chicken or turkey for this creamy casserole.

Рейтинг: 4.8/5
Avg. 4.8/5 2 голоса
Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • 2 cups chopped chicken or turkey
  • 12 oz. package dry pasta
  • 1 cup sour cream
  • 1 tbs. flour
  • 1 cup milk
  • 1 can soup of choice ( I use celery or mushroom)
  • 2 cups shredded cheese, divided
  • 2 tbs. chopped onion or 2-3 chopped scallions
  • 1/2 tsp. garlic powder
  • 1/2 tbs. chopped parsley
  • Tabasco, salt and pepper to taste
  • topping: crushed crackers

Инструкции

  1. Heat oven to 350 F.
  2. Cook pasta al dente in lightly salted water, drain.
  3. Saute onions in butter.
  4. Add flour to the sour cream and combine.
  5. Combine all the ingredients together with 1 cup of the cheese.
  6. Pour into a greased baking dish, top with the other cup of cheese..
  7. Bake 20 minutes.
  8. Sprinkle crushed crackers on top, bake another 10 minutes.