| 4 x Idaho potatoes baked |
1 potatoes |
$0.50 per pound
|
$0.23 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. onion minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x garlic clove mashed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 28 ounce canned tomatoes in puree coarsely minced |
7 oz |
$2.19 per 28 ounces
|
$0.55 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 3 c. chicken, skinless light meat cooked and diced |
3/4 cup |
$0.98 per pound
|
$0.38 |
| 2 Tbsp. Parmesan cheese grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 x 4 oz part skim lowfat milk mozzarella cheese sliced |
1 oz |
$5.49 per 16 ounces
|
$0.34 |
| Total per Serving |
$1.73 |
| Total Recipe |
$6.93 |
Suggestions?