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Рецепт Chicken Parisienne
by Global Cookbook

Chicken Parisienne
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  Порций: 6

Ингредиенты

  • 6 med Chicken breasts
  • 10 1/2 ounce Cream of mushroom soup Salt and Pepper Paprika
  • 4 ounce Sliced mushrooms, dralned
  • 1/2 c. Dry white wine, vermouth (optional)
  • 1 c. Dairy lowfat sour cream mlxed with 1/4 c. flour

Инструкции

  1. Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in CROCK-POT.
  2. Mix white wine, soup, and mushrooms till well combined.
  3. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hrs. (High: 2 1/2 to 3 1/2 hrs). Remove chicken breasts and stir in lowfat sour cream mix during last 30 min. Serve sauce over chicken with rice or possibly noodles.