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Рецепт CHICKEN PAPRIKASH
by Ruby Densmore

CHICKEN PAPRIKASH

This is one I’ve perfected over the years. It’s easy, delicious and your guests will be licking the pot clean.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Венгрия Hungarian
Приготовление: Порций: 4

Хорошо сочетается: any starch, sour cream

Ингредиенты

  • 1 chicken cut into serving pieces or chicken parts of your choosing (I usually skin the chicken)
  • 2 green peppers cut into wedges
  • 2 tomatoes (garden fresh if possible) cut into wedges or 1 can of whole tomatoes cut up
  • 2 onions cut into wedges and separated
  • 2 tbsp. Hungarian paprika (hot or sweet or mix) (or more)
  • Salt and pepper to taste
  • Sour cream or yogurt - optional
  • Vegetable oil to coat bottom of large pot

Инструкции

  1. Cut up chicken
  2. Cut up veggies
  3. Heat up oil in pot and add paprika and cook for 1 minute (do not burn)
  4. Add chicken and coat with paprika/oil mixture. Let cook for 5 minutes stirring occasionally (add more paprika if needed)
  5. Add veggies, mix well, cover and let cook for about 30 minutes stirring occasionally.
  6. Check for doneness – chicken pierces easily and clear juices run out, veggies tender.
  7. Serve with any starch – rice, noodles, potato, spaetzle, etc.
  8. Serve with sour cream or yogurt if desired