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Chicken Paillards With Prosciutto And Figs - Recipe Cost

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1/8 x " rou

8 whl boned and skinned Chicken breast halves -- Pounded 1/4" thick

16 whl figs -- pref. Black Mission

1/2 x " slic

8 slc Prosciutto

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. White vinegar	2 1/4 teaspoons	n/a
3 Tbsp. Fresh rosemary -- finely Minced	1 1/8 teaspoons	$2.59 per 1 1/4 ounces	$0.09
1 tsp Red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
2 Tbsp. Fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 whl lemon -- sliced into	1/8 lemon --	$0.80 per item	$0.10
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Freshly grnd black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lb Country bread -- cut into 1	2 oz	$4.00 per 15 ounces	$0.53
Total per Serving			$0.84
Total Recipe			$6.76