| 4 lbs. chicken or possibly veal cutlets, cut in pcs |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 3/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 stick plus 3 T butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. wine (your favorite) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 chicken bouillon cube, dissolved in 1/2 c. water |
0.08 chicken bouillon |
n/a
|
|
| 1/2 teaspoon minced garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 lbs. fresh mushrooms, sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 2 minced green peppers (optional) |
1/6 peppers |
$2.19 per pound
|
$0.10 |
| 1 T lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$3.99 |
| Total Recipe |
$47.90 |
Suggestions?