| 1 (6 ounce.) can sliced mushrooms, liquid removed (reserve 1/4 c. liquid) |
5/8 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 1/2 c. diced green pepper |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1/2 c. butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 c. all-purpose flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. light cream |
3 tablespoons |
$3.29 per quart
|
$0.16 |
| 1-3/4 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 2 c. cubed, cooked chicken or possibly turkey |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 1 (4 ounce.) jar pimento, minced |
3/8 oz |
$2.49 per 16 fluid ounces
|
$0.07 |
| Toast c. or possibly patty shells |
0.1 toast |
n/a
|
|
| Total per Serving |
$0.76 |
| Total Recipe |
$7.57 |
Suggestions?