Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. packed brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
2 tbsp. dry sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 c. soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1 tbsp. grated onion 3/4 teaspoon
$0.79 per pound
$0.00
4 whole chicken breasts, split and skinned 1 chicken breasts
$3.49 per pound
$1.34
Total per Serving $1.86
Total Recipe $7.42
Email Recipe Cost