5 lbs Cooked Chicken, Cut into Cubes |
1/4 lb |
$0.98 per pound
|
$0.24 |
5 lbs. Flank Steak, Marinated, grilled, Cooled and Sliced |
1/4 lb |
$6.99 per pound
|
$1.75 |
1 cup Parmesan, Drain |
2 3/8 teaspoons |
n/a
|
|
1 cup Caesar Salad Dressing |
2 3/8 teaspoons |
$4.39 per 16 fluid ounces
|
$0.11 |
Total per Serving |
$2.10 |
Total Recipe |
$42.04 |