| 2 Tbsp. Extra virgin olive oil divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Chicken - (2 to 3 lbs) cut into pcs |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1/2 c. Finely-minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. Finely-minced green pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 sm Garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
| 1/4 c. Raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 1 1/2 Tbsp. Toasted sesame seeds |
1 1/8 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.38 |
| 1/2 c. Chicken broth - (to 1 c.) |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 can Tomato sauce - (8 ounce) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 1/2 ounce Unsweetened chocolate |
3/8 oz |
$3.49 per 11 1/2 ounces
|
$0.11 |
| 1 tsp Tabasco pepper sauce |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| 1/2 tsp Grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp Grnd allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| Total per Serving |
$2.58 |
| Total Recipe |
$10.30 |
Suggestions?