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Рецепт Chicken Nut Puffs
by CookEatShare Cookbook

Chicken Nut Puffs
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  Порций: 6

Ингредиенты

  • 1 (5 to 6 ounce.) can boned chicken, minced fine
  • 1/3 c. toasted almonds, minced
  • 1 c. chicken broth
  • 1/2 c. salad oil
  • 2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1 teaspoon celery seed
  • 1 tbsp. parsley flakes
  • 2 teaspoon Worcestershire sauce
  • 1 c. flour
  • 4 Large eggs

Инструкции

  1. Mix chicken and almonds; set aside. Combine broth, oil, salt, cayenne, celery seed, parsley flakes and Worcestershire sauce in saucepan. Bring to a boil, lower heat and add in flour all at once. Beat rapidly till mix leaves sides of pan and forms a ball. Remove from heat. Add in Large eggs, one at a time, beating hard with spoon till mix is shiny. Add in chicken mix and mix well. Drop by spoonfuls onto a greased baking sheet. Bake at 450 degrees for 10 to 15 min. Serve warm. Makes about 100 small puffs. May be made ahead and refrigerated till ready to bake.