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Рецепт Chicken Nuggets With Pineapple Sauce

by CookEatShare Cookbook

Ингредиенты

2 Large eggs, beaten 2 tbsp. water 1/4 c. all-purpose flour 1 teaspoon salt

6 chicken breast halves, skinned & boned 1 c. all-purpose flour 3/4 c. peanut oil Pineapple Sauce

Инструкции

1. Combine first 4 ingredients, mixing well. Refrigerate1 hour. Cut chicken into 1-inch pcs. Dip chicken into batter, and dredge in 1 c. flour. Pour oil around top of preheated wok; allow to heat to 375 degrees. Fry 4 to 5 pcs of chicken at a time till golden. Drain on paper towels. Serve with Pineapple Sauce. Yields about 3 dozen appetizer servings.

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