| 5 x skinless, boneless chicken breasts (1 lb.), cut in 1 x 1 x 1/2 inch pcs (about 24 pcs) |
1/6 chicken breasts |
$2.99 per pound
|
$0.08 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lrg egg, beaten, or possibly 1/4 c. egg substitute |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/3 c. prepared barbecue sauce or possibly Dijon and honey mustard barbecue sauce |
2 2/3 teaspoons |
$1.50 per 18 ounces
|
$0.04 |
| Total per Serving |
$0.20 |
| Total Recipe |
$1.18 |
Suggestions?