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Chicken Normandie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (8 ounce.) pkg. Pepperidge Farm herb dressing	2/3 oz	n/a
1 stick butter, melted	0.08 stick	$3.99 per 16 ounces	$0.08
1 c. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
2 tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. minced chives">onion tops or possibly chives	2 teaspoons	$2.59 per 2/3 ounces	$0.55
1/2 c. minced celery	2 teaspoons	$1.99 per pound	$0.02
1/2 c. Hellmann's mayonnaise	2 teaspoons	$4.19 per 15 ounces	$0.10
2 1/2 c. diced, cooked chicken	3 tablespoons	$0.98 per pound	$0.11
3/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 Large eggs, beaten	1/6 eggs	$2.53 per 12 items	$0.04
1 1/2 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
1 (10 3/4 ounce.) can cream of mushroom soup	7/8 fl oz	$1.79 per 10 3/4 ounces	$0.15
Grated cheese	0.08 cheese	$6.99 per 32 ounces	$0.02
Total per Serving			$1.16
Total Recipe			$13.95