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Рецепт Chicken Normande With Apples And Cream
by Global Cookbook

Chicken Normande With Apples And Cream
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Ингредиенты

  • 4 x Skinless, boneless chicken breasts Salt & pepper
  • 3 Tbsp. Butter
  • 2 x Shallots, minced
  • 1 x Clove of garlic, finely minced
  • 1/2 c. Dry blush wine
  • 1/4 tsp Dry thyme
  • 2 x Tart-sweet apples, peeled, cored & diced
  • 1/2 c. Heavy cream
  • 1 c. Shredded mozzarella

Инструкции

  1. Season chicken with salt and pepper. In a large frying pan, heat butter over medium heat. Add in shallots and garlic, and saute/fry just til soft. Add in chicken and saute/fry about 5 min per side, till lightly browned. Add in wine & thyme. Cover and simmer 10 min. Add in apples. Simmer additional 10 min. Preheat broiler. Transfer apples and chicken to a casserole dish.
  2. Add in cream to liquid remaining in frying pan; stir constantly til mix just comes to a boil. Pour over chicken, sprinkle with cheese and broil til cheese is melted and bubbly.
  3. 9