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Chicken Noodle Soup And Vegetables - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. cooked chicken	1/3 cup	$0.98 per pound	$0.17
2 celery sticks	1/3 celery	$1.99 per pound	$0.06
2 carrots	1/3 carrots	$1.49 per pound	$0.07
1 sm. onion	1/6 onion	$0.79 per pound	$0.02
1 c. noodles, uncooked	2 tablespoons	$2.85 per 6 3/4 ounces	$0.59
8 c. chicken broth	1 1/3 cups	$0.99 per 14 1/2 ounces	$0.76
2 chicken bouillon cubes	1/3 chicken bouillon	n/a
Total per Serving			$1.66
Total Recipe			$9.98